Butcher shop and supper club built entirely on regional ingredients, with a menu that changes with the seasons.
Fresh-pressed ginger beer brewed from real fruit, vegetables, and organic cane juice — no preservatives, no artificial flavors.
SoCo Ginger Beer makes ginger beer from fresh fruit, fresh vegetables, and organic cane juice, with no preservatives, no chemicals listed as 'natural flavors', and no high fructose anything. The original flavor is built on fresh ginger, fresh lemon, organic cane sugar, and sparkling water. Additional flavors are made by adding fresh seasonal ingredients to that base — exactly what the name says, nothing more. Seasonal offerings rotate through spring, summer, fall, and winter, using ingredients only while they're in season. Year-round flavors are also available. Every piece of ginger and every lemon is washed and inspected by hand, and every batch is tested before it reaches the customer. The recipe follows a traditional English ginger beer tradition, then updated with fresh, rotating ingredients.
SoCo Ginger Beer cold-presses all produce and serves it as quickly as possible to preserve flavor. Each piece of ginger and every lemon is washed and inspected by hand before use. Every batch is tested before it is served. The base sweetener is organic cane juice (or organic cane sugar), and no preservatives, artificial flavors, or high fructose ingredients are used. Seasonal flavors are produced only while their key ingredients are in season — for example, prickly pear in summer, cranberry in fall, and grapefruit in winter. Some ingredients, such as the carrots in the fall beet-carrot flavor, are specifically noted as organic.
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