Sharon Creek Farm

Sharon Creek Farm is run by Sally Shearman, a fourth-generation farmer who grew up on a farm in the UK. The farm is small and diversified, organized according to permaculture principles. It produces seasonal small fruits and tree fruits, hardneck garlic varieties, pastured duck, chicken, goose, and quail eggs, honey from orchard hives, and wool and wool products from a fibre flock of Shetland and Babydoll sheep. The farm also carries a range of bakery products made with organic flour, sourced from Blue Collar Bakery, a business owned and operated by Sally's daughter and her partner. Products are available through an on-farm market that opens each season on the Victoria Day weekend, and through an online store offering year-round ordering with pickup by appointment during the off-season. Learn more on their About Page.