Certified organic farm boxes and CSA shares grown on John Givens Farm in Santa Barbara County.
19 Vegetables
14 Fruits
Chicken Eggs
Fresh Herbs
Organic PracticesCover Cropping
Santa Barbara Meat Co at Pork Palace
Farm
Closed
Overview
Fifth-generation California family farm raising pasture-raised beef, heritage pork, lamb, goat, and poultry with an on-farm butcher shop.
Santa Barbara Meat Co at Pork Palace is a fifth-generation family farm in Gaviota, California, established in 2017. The farm raises beef, heritage Berkshire pork, lamb, goat, and poultry, and processes all of it in its own on-farm butcher shop. Steaks are hand-cut and sausages are made on the farm, with no outsourced butchering. Customers can purchase individual cuts, sampler boxes, and whole or half animal shares. The farm is open by appointment only. Learn more on their About Page.
All animals are pasture-raised with no hormones and no antibiotics, and no feedlots are used. Cattle are 100% grass-fed and grass-finished on open pasture. Heritage Berkshire pork is raised outdoors and finished on barley and spent brewers grain. Poultry, lamb, and goat are also pasture-raised. Every animal is born, raised, and butchered in California.
Products
Practices
Ingredient Standards
Regenerative Farming Practices
Animal Husbandry
Sourcing Partners
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CSA Programs
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Details
Outlets
Local Delivery
Online Orders
Payment Methods
Credit / Debit
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Last edited: 8 days ago
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