Jimenez Family Farm

Jimenez Family Farm is a small-scale family operation in the Santa Ynez Valley, run by Marcie and Gustavo Jimenez. Marcie and Gustavo purchased the farm in 2001 and began growing specialty fruits and vegetables for farmers markets. The farm now spans over 25 acres and sells at up to 15 certified farmers markets per week, with the couple's two grown children helping at the stands. Products include sustainably raised fruits and vegetables, farm-raised pork, rabbit, quail, and chicken, grass-fed lamb and goat, handmade jams and preserves, and Marcie's Pies. Preserves are also available by mail order. Marcie's Pies are offered in a wide range of fruit flavors, with seasonal varieties, gluten-free options, and no-sugar-added varieties also available. Learn more on their About Page.