Organically fed beef, pastured pork, and farm eggs from a certified organic, regenerative family farm in northern Iowa.
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+1Organic PracticesRegenerative FarmingGrass-Finished Meat+5
Ruger Family Farm
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Overview
Family farm raising pasture-raised pork in Northern Iowa and Southern Minnesota.
Ruger Family Farm is a small, family-owned farm in Fenton, Iowa specializing in pasture-raised pork. The farm raises pigs seasonally and sells whole or half hogs to customers in Northern Iowa and Southern Minnesota, including areas around Algona, Mason City, Fort Dodge, Ankeny, and Mankato. Buyers reserve their pork in advance with a deposit; once the pigs are ready, they are processed at a local meat locker where customers choose their own cuts and pick up finished, frozen meat directly. The farm sells direct from farmer to family, with no intermediaries.
Ruger Family Farm raises its pigs outdoors on pasture, without confinement, giving them space to root, graze, and express natural behaviors. The farm emphasizes land stewardship, including keeping ground covered year-round with plants and promoting plant and microbe diversity to stabilize yield and reduce reliance on external inputs. Well-managed pasture is also cited as a practice for supporting water systems. The farm states that its pigs are cared for by the family on a daily basis and are raised on healthy feed with fresh plants, sunshine, and clean air.
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Last edited: 11 days ago
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