Small family-owned grocery store stocking local produce, raw milk, pasture-raised meats, and gluten-free pantry staples.
ProduceBaked Goods
Raw MilkOrganic IngredientsGluten Free Options
Rose Hill Bakery
Bakery
Closed
Overview
Family-run sourdough and scratch bakery in downtown Caldwell
Rose Hill Bakery is a family-run corner bakery specializing in long-fermented sourdough breads, scones, and from-scratch pastries. The bakery is named for the street where the owner's great-grandmother raised her grandfather in Idaho, and the business grew out of a generational love of baking. The rotating case includes sourdough loaves, scones in flavors such as Raspberry White Chocolate and Blueberry Lemon, cinnamon rolls, brioche, cream puffs, galettes, brownies, cookies, cupcakes, and seasonal mini-loaves. Custom cakes and special orders are also available. The bakery is open in-store Wednesday through Saturday, with online pre-order pickup available Monday through Saturday.
Rose Hill Bakery makes everything from scratch, sourcing ingredients from local Idaho farmers and small businesses. The bakery's signature sourdough is made with organic flour, malted barley, and hard red wheat, and is slow-fermented for a deep, tangy crumb. An Ancient Grain loaf uses organic Khorasan wheat and is available by special order. The seasonal menu rotates in step with the local harvest. The hot chocolate is made with milk from Reeds Dairy.
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Last edited: 11 days ago
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