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Farm
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Family-run lamb farm raising and selling fresh lamb cuts along the Boise River.
Boise River Lamb is a family-run sheep operation in Caldwell, Idaho, owned by Brett and Liz Wilder. They are 2nd-generation sheep producers and the 6th generation on the family ranch, situated along the Boise River. The farm raises lamb across a wide range of cuts, including racks, chops, legs, roasts, shanks, ground lamb, bones, offal, and gyro meat, as well as lamb products for pets. Boise River Lamb sells direct to consumers through its online store, on-farm pickup by appointment, and Saturday local delivery across the Treasure Valley. Its lamb also appears on menus at restaurants throughout the region and is available through local food delivery partners.
Boise River Lamb describes its animals as ethically and sustainably raised, with an emphasis on animal well-being and mindful stewardship of the land. The farm raises its lamb along the Boise River in Caldwell, Idaho, and the animals are born and raised on the property. Orders shipped nationwide are packed frozen with dry ice to maintain product integrity during transit.
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Last edited: 11 days ago
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