Family-run apiary producing raw, unfiltered honey from Ventura County sage and wildflower fields.
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Roan Mills Bakery
Bakery
Closed
Overview
Family-run farm, mill, and bakery baking with heritage wheat and freshly milled flour.
Roan Mills Bakery is a family-owned farm, mill, and bakery in Fillmore, CA. Founded in 2013 as a branch of Kenter Canyon Farms, it grows identity-preserved heritage wheat varieties and mills them into fresh flour on-site. Breads, baked goods, and milled goods are available for pre-order pickup at the bakery and at farmers markets. The bakery also publishes whole-grain recipes spanning bread, pasta, flatbreads, and seasonal meals, drawing on grain-cooking traditions from around the world.
Roan Mills Bakery grows its heritage wheat using regenerative and certified organic farming practices. The wheat is rain-irrigated and harvested on the farm before being milled in-house into flour. The bakery uses freshly milled flour for all of its products, preserving the grain's protein, minerals, and flavor that are lost in conventional milling. Because freshly milled flour begins to oxidize after harvest, Roan Mills mills to order to maintain the full nutrient and flavor profile of the flour.
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Last edited: 8 days ago
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