

Chemical-free produce farm offering CSA shares, u-pick, and bulk vegetables in Jerome, Idaho.

Farm
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Family-run Idaho ranch offering grass-finished beef, pastured pork, and poultry in individual cuts and custom boxes.
Red Star Ranch is a fourth-generation family farm situated along the Snake River canyon in south-central Idaho. The operation is run by brothers Doug and Steven, alongside family members Krista and Jaime. The ranch began as a crop farm, with the current generation expanding into livestock in 2012 to raise meat for their own families. Red Star Ranch sells grass-finished beef, homegrown pork, and pastured poultry in individual cuts, pre-selected boxes, and custom selections. Products are available through the Idaho Food Coop online store and select retail partners. Learn more on their About Page.
Red Star Ranch raises cattle, pigs, and seasonal pastured poultry on grass and forage pastures. All meat is raised without antibiotics or hormones, and the ranch uses non-GMO feed and locally grown forage when pasture levels require supplementation. The cattle are grass-finished. On the crop side of the operation, the ranch uses minimum and strip-till technology and integrates cover crops to maintain year-round soil cover, increase soil fertility, and reduce pesticide use. Heritage livestock graze on non-GMO cover crop pastures, combining GPS-guided modern equipment with traditional grazing practices. The ranch has reduced its dependence on synthetic fertilizers and worked to control erosion and improve soil health over time.
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Last edited: 11 days ago
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