Pineshine Farms

Pineshine Farms is a working farm on more than 100 acres of Pine Island, Florida, raising beef, pork, and chicken for its local community. The farm has been in operation since 2017 and is run by Joanna and Mike Dansby, who took full ownership in 2025, supported by a small, long-tenured team. Products are sold exclusively through the on-farm store, where customers can shop a wide selection of cuts in person. The beef lineup spans everyday cuts like ground beef and ribeye to organ meats and bones, and the pork selection includes everything from bacon and ribs to hocks and offal. Whole and parted pasture-raised chickens are also available. Pineshine publishes a recipe and farming blog called the Field & Table Journal. Learn more on their About Page.