Blossom & Brie

Blossom & Brie

Restaurant

Restaurant

North Fort Myers, FL$$

Closed

Sun 10 AM

Overview

Farm-to-table restaurant serving lunch, dinner, and brunch on a working farm.

Blossom & Brie is a farmside dining restaurant on a working farm, open for lunch, dinner, and weekend brunch. It was founded by Stacey and Rodney Poole, both of whom grew up in farming families and brought that agricultural heritage to the property. Chef Wesley Robbins leads the kitchen, creating menus built around farm-fresh cuisine. The restaurant also hosts wine dinners featuring five-course meals paired with wines, as well as special events and weddings. Guests are welcome to wander the farm property and visit the animals between meals. Reservations are required for all dining services. Learn more on their About Page.

Practices

No practices listed.

Sourcing Partners

No sourcing partners listed yet.

Know where they get their food?

Details

Outlets

Dine In

Takeout

Events & Experiences

Catering

Private Events

Payment Methods

Credit / Debit

Tap to Pay

Explore What's Nearby

Business Unclaimed

Is this your business? Claim this profile to manage business info and keep your details up to date.

Last edited: 12 days ago

See something wrong?