Parish Custom Beef

Parish Custom Beef is a family-run cow/calf operation that has been raising grass-fed Angus beef since 1968, when founder Harold Parish purchased his first twenty-five black Angus cows on land he began clearing in 1966. The ranch specializes in beef raised without added hormones and never treated with antibiotics. Customers choose between a half or whole beef and select how the animal is finished: either grass-finished (100% grass-fed) or grain-finished. After selecting a finish, customers complete a cut sheet that instructs the processor on exactly how to cut and package their order. Parish coordinates with trusted processors and holds reserved processing dates, and customers pick up directly from the processor. The business is Texas Beef Verified.