

Fourth-generation certified organic farm growing apples, pears, specialty berries, and more since 1945.

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Pasture-raised eggs, pork, beef, and lamb from an ecological ranch in the Pajaro Valley.
Pajaro Pastures is an ecological ranch in Corralitos, California, raising pasture-raised eggs, pork, beef, and lamb in the Pajaro Valley. The ranch raises heritage hogs and laying hens outdoors in oak woodlands on a 100% non-GMO, corn- and soy-free diet with no added hormones or antibiotics. To round out its menu, Pajaro Pastures partners with trusted neighboring farms: organic, pasture-raised chicken from Fogline Farm in Pescadero, and grass-fed, organic beef and lamb from Marshall Home Ranch in Marshall, California. Products are available through a subscription delivery program, an online general store, and wholesale and event orders. Learn more on their About Page.
Pajaro Pastures raises its heritage hogs and laying hens outdoors on pasture and in oak woodlands, where the animals are free to root, graze, and forage. Every animal raised on the ranch is fed a 100% non-GMO diet that is free of corn and soy, and no added hormones or antibiotics are used. The hogs are finished on apples and acorns. For items sourced from partner farms, Pajaro Pastures specifies the origin: organic, pasture-raised chicken comes from Fogline Farm in Pescadero, and grass-fed, organic beef and lamb come from Marshall Home Ranch in Marshall, California. The ranch describes its mission as producing food in a way that improves the quality of the environment, and emphasizes transparency about where each product comes from.
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Last edited: 8 days ago
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