Meatworks

Meatworks is a USDA-inspected, multi-species slaughter and meat processing facility operating under The Livestock Institute of Southern New England, a 501(c)(3) non-profit. Its retail store carries fresh, locally sourced beef and pork, including house-made sausage and bacon produced on site, alongside a selection of local gourmet foods. Customers can place special orders for half or whole animals, including beef, pork, lamb, and goat, as well as custom cut requests for specific cuts or bulk items such as soup bones and suet. All meats are procured directly from trusted New England producers and processed with full traceability from farm to table. Refrigerated van delivery is available Monday through Friday for both producers and retail customers.