USDA-inspected butcher shop and meat processing facility sourcing from New England farms
Beef
Goat
Lamb
Pork
Animal Shares
Copicut Farms
Farm
Closed
Overview
Pasture-raised poultry, pork, and eggs from an 80-acre farm in Dartmouth, MA
Copicut Farms occupies 80 historic acres in North Dartmouth and is owned and operated by a fourth-generation farm family. The farm specializes in pasture-raised meat chickens, laying hens, turkeys, and pigs, and also produces eggs. Products are available through farmers markets across eastern Massachusetts, on-farm pickup, and home delivery throughout the state. A seasonal farm share program lets customers prepay for discounted poultry and eggs, with flexible pickup at farmers markets or at the farm. Whole turkeys are raised and sold for the Thanksgiving season. Learn more on their About Page.
All animals at Copicut Farms are raised outdoors with consistent access to pasture, where they forage for grass, legumes, and insects throughout all but the harshest winter months. The supplementary grain fed to the animals is sourced from local New England farms and is 100% non-GMO. The farm practices rotational grazing, moving flocks to fresh pasture regularly. Copicut designed, built, and operates its own state-licensed, on-farm poultry processing facility, allowing it to butcher all poultry on-site. Sales are restricted to Massachusetts.
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Ingredient Standards
Regenerative Farming Practices
Animal Husbandry
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Last edited: 2 days ago
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