Family-run regenerative farm raising pasture-raised chicken, pork, beef, lamb, turkey, eggs, and saltwater shrimp in Kentucky.
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+5Grass-Finished MeatAnimal SharesPasture-Raised Eggs+3
McGuire Farms
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Overview
Grass-fed, grass-finished Red Devon beef from a multi-generation family farm in Kentucky.
McGuire Farms is a family-owned operation established in 1968 near Campbellsburg, Kentucky, run by David and Phyllis McGuire alongside their son Colt, daughter-in-law Elly, and grandchildren. The farm raises purebred Red Devon cattle, a heritage breed registered with Red Devon USA, and sells beef direct to customers. Beef is available by the individual cut or package, including ground beef, steaks, roasts, and organ cuts, as well as by the half or whole animal by advance order. All beef is USDA inspected, dry-aged for two weeks, and delivered vacuum-packed with each cut individually labeled.
McGuire Farms raises its Red Devon cattle on a forage-only diet of pasture and hay from birth to harvest, with no grain at any stage. The custom free-choice mineral the cattle access is formulated without grain by-products. No growth hormones, other hormones, steroids, or antibiotics are ever used. Cattle are not confined or isolated and graze with their pasture mates. The processing facility is located four miles from the farm, keeping transport distances short. All breeding stock is purebred and registered with Red Devon USA.
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Last edited: 10 days ago
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