Master Blend Cattle Company

Master Blend Cattle Company is a multi-generational beef farm rooted in more than five decades of cattle genetics work. The family began as dairy farmers in Massachusetts in 1963 before relocating to its current Florida property in 1971, transitioning fully to beef production by 2006. The farm raises Angus, Belgian Blue, Wagyu, a proprietary Wagyner Blue composite, and Gaur hybrids. Beef is available as individual cuts or as quarter-, half-, and whole-cow shares, and is processed, cut, packaged, and frozen at a USDA-inspected facility. All cuts are dry-aged for a minimum of seven days. On request, the farm can provide full health records, lineage history, and genetic test results for individual animals.