Makana Provisions

Makana Provisions sources its venison from wild deer harvested on Molokai, with all venison and meats harvested and processed in Hawaii under USDA oversight. Its grass-fed cattle are raised open range across pastures on Oahu, Maui, Molokai, and the Big Island, spending their entire lives in Hawaii with no added hormones or antibiotics and no feedlot confinement. The business works with local ranchers across the islands and on its own Molokai project, where it finishes cattle using traditional Hawaiian medicinal plants and endemic grasses. It also sources fresh lamb and chicken from ranchers around the islands. Its stated goal is to demonstrate regenerative grazing practices that build soil, store carbon, and protect marine habitats from agricultural runoff.