

Heritage farm raising Scottish Highland beef, St. Croix lamb, heritage poultry, and heirloom vegetables, with a CSA program.

Farm
Closed
Grass-fed, grass-finished beef from a fourth-generation Colorado ranch on 30,000 acres of shortgrass prairie.
Lasater Grasslands Beef is a fourth-generation family ranch operating on approximately 30,000 acres of shortgrass prairie near Matheson, Colorado. The Lasater family's ranching history began in 1882 in south Texas, and the herd moved to eastern Colorado in 1948. The ranch raises Beefmaster cattle, a breed developed by the Lasater family, using a closed herd that has been maintained since 1937. Cattle spend their entire lives grazing in open pastures and are never confined in feedlots or fed grain. Lasater Grasslands Beef sells a range of cuts, including steaks, roasts, ground beef, and briskets, as well as sampler packages. The business also offers dry-aged beef, including a 35-day dry-aged option. Learn more on their About Page.
Lasater Grasslands Beef raises and finishes its cattle entirely on pasture, with no time in feedlots and no grain feeding. The ranch raises no cattle with antibiotics, pesticides, hormones, growth implants, animal by-products, or steroids. DNA paternity testing is used to verify the sire of each calf, and calves are harvested at roughly 24 months by USDA-inspected packing plants. The Lasater herd has been closed since 1937, meaning only Beefmaster bulls produced by the ranch are used for breeding. The ranch also functions as a wildlife sanctuary: there is no poisoning, hunting, or trapping on the property, and cattle coexist with native wildlife including coyotes, prairie dogs, deer, and pronghorn antelope.
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Last edited: 19 hours ago
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