Krogman Homegrown Meats

Krogman Homegrown Meats sources all its Angus cattle from two farms in northwest Illinois, keeping the supply chain local and 100% American. Cattle are grass-fed throughout their lives and finished on locally grown corn to develop marbling and flavor. All cattle are harvested no older than 18 months of age. Every beef carcass is dry-aged as a whole for a minimum of 14 days before being cut, meaning every cut from steaks to ground beef goes through the aging process. Both beef and pork are hand-cut one animal at a time at a local butcher shop. The pork is a Duroc and Large White cross breed, raised in facilities the business describes as using technology to monitor animal well-being and minimize environmental impact.