

Small family farm selling grass-fed beef, free-range eggs, and seasonal poultry at the farm gate.

Farm
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A multi-generation livestock farm raising grass-fed beef, pastured lamb, heritage pork, eggs, and certified organic poultry.
Kingsholm Farms is a full-time livestock farm with roots stretching back to 1879. The King family relocated to Campbellford, Ontario in 2006, finding a property whose land had been free of chemicals for over 40 years. The farm raises grass-only beef, pastured lamb, heritage pork, and eggs, and also offers certified organic chicken and turkey sourced from Yorkshire Valley Farms. Prepared foods from the farm round out its product range. Visitors are welcomed to tour the farm in person and see its practices firsthand. Learn more on their About Page.
Kingsholm Farms raises its animals organically and what it describes as truly free-range, feeding them organically and ancestrally and keeping them in a clean environment as closely to nature as possible. The farm states that no chemicals have been used on its Campbellford land for over 40 years. Its beef is pasture-finished on grass only, its lamb and pork are pasture-raised, and its eggs come from its own flocks. The certified organic chicken and turkey it carries is supplied by Yorkshire Valley Farms and holds certified organic status.
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Last edited: 2 hours ago