Family-owned Jersey cow dairy offering pasture-raised whole milk in white and chocolate varieties.
Milk
Kell Squires Pastures
Farm
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Overview
First-generation family farm raising pasture-raised chicken and forest-raised pork using regenerative methods.
Kell Squires Pastures is a first-generation family farm founded in 2022 by husband-and-wife team Mike and Tiffany Squires in Sheridan, Indiana. The farm raises pasture-raised chickens and forest-raised pigs, and offers eggs, individual cuts, and bundled meat packages. Half and whole hog pre-orders are also available. Products can be picked up at the farm or at the seasonal Zionsville Farmers Market. Mike and Tiffany started the farm after growing frustrated with not knowing the origins of their food, and built their operation around transparent, regenerative farming practices. Learn more on their About Page.
Kell Squires Pastures uses regenerative farming methods, which the farm describes as a cyclical approach designed to actively improve the land and build healthier soil. Broiler chickens are raised in mobile coops that are moved to fresh pasture every 24 hours, giving the birds continuous access to new forage and allowing their droppings to naturally fertilize the soil. Laying hens are free-roaming with constant access to pasture. Pigs are raised in the farm's woods, where they forage freely for nuts, roots, and other natural food sources. The pigs are fed a soy-free, non-GMO feed. The farm describes its approach as "forage over factories."
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Regenerative Farming Practices
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Last edited: 10 days ago
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