Little By Little Farm

Little By Little Farm is a family farm that has grown from 5 acres and a handful of animals into a multi-acre operation raising chickens, turkeys, and honeybees alongside seasonal fruits, vegetables, and herbs. Products include fresh eggs in several varieties, whole chickens (never frozen, no antibiotics), strawberries from over 3,000 plants, strawberry jam, salsa, raw honey, fresh vegan pasta, and Guatemalan coffee beans roasted in Indianapolis. In-season products are available at on-farm market days, at the Zionsville Farmers Market, and through Market Wagon. Beyond produce and meat, the farm offers a Farm Academy with in-person and online courses, seasonal yoga on the farm, and a Rent-a-Chick program. Learn more on their About Page.