Regenerative family farmstead and farmstand offering seasonal produce, eggs, baked goods, and handmade herbal products.
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+3Regenerative FarmingOrganic Practices
Kaunamano Farm
Farm
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Overview
Pasture-raised Royal Berkshire pork farm on the Big Island, with guided farm tours.
Kaunamano Farm raises world-renowned Royal Berkshire hogs on the Big Island of Hawaiʻi using regenerative, pasture-based practices. Founded in 2014 by Brandon Lee and Keoni Regidor, the farm got its start after winning acreage and seed money through the Kamehameha Schools' Mahia'ai Matchup agricultural startup program. Beyond raising pigs, Kaunamano Farm offers immersive guided farm tours where visitors can walk the pastures, meet the animals, and learn about Hawaiʻi's agricultural history and local food systems. The farm's mission centers on making locally raised meat more accessible to residents across the state. Learn more on their About Page.
Kaunamano Farm uses intensive pasture management and rotational open-air grazing for its Berkshire hog herd. The rotation supports both livestock production and soil capable of producing quality vegetables. The herd is fed a diet of tropical fruits including guavas and star fruit, Okinawan sweet potatoes, macadamia nuts, and bananas from the owner's orchard. The farm describes its approach as regenerative agriculture, with a focus on local food production and reconnecting people to the land.
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Regenerative Farming Practices
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Last edited: 12 days ago
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