JuHa Ranch

JuHa Ranch is an 850-acre working ranch founded by Harry Butaud and Judi Glasgow, whose first names give the ranch its name. The ranch raises grass-fed beef, lamb, and rabbit, offering a wide range of cuts from steaks and roasts to organ meats and bones. Customers can place weekly pre-orders for pickup at the Dallas Farmers Market, the White Rock Farmers Market, a meat drop, or directly at the ranch. Beyond meat, JuHa Ranch also trains and sells Quarter Horses and working ranch dogs. The ranch philosophy centers on sustainable agriculture, ethical animal treatment, and continual improvement. Learn more on their About Page.