

Family-run farm offering organically grown produce, eggs, and harvest boxes, certified Naturally Grown.

Farm
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Farm-raised Meishan pork, beef, chicken, and in-house charcuterie from a pasture-based butcher shop.
Jensen Reserve is a pasture-based farm and retail butcher shop run by an all-woman crew, led by farmer Laura Jensen. The farm raises A.M.B.A. Certified Meishan hogs on-site, a critically endangered heritage breed, and produces charcuterie including prosciutto, capicola, bacon, and sausage cured and cut on the property. Alongside Meishan pork, the shop carries beef, chicken, heritage pork cuts, dips and spreads, raw sauerkraut, spice and functional tea blends, and smoked cheddar. Customers can shop in-store at the red barn on the farm, or order for local delivery and nationwide shipping.
Jensen Reserve raises A.M.B.A. (American Meishan Breeders Association) Certified Pure Meishan hogs on its own pastures. The pigs are the only breed raised on-site, and all charcuterie, including whole hams aged a minimum of 400 days, is cured, cut, and prepared at the farm. The business states it produces and sources foods it eats itself, and its Meishan pork products carry A.M.B.A. certification. Many products are formulated to be gluten-, sugar-, and soy-free. The farm also describes its Meishan pork as pasture-raised.
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Last edited: 12 days ago
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