Jenny Jack Farm

Jenny Jack Farm is run by Jenny and Chris Jackson, along with four farm hands, on 6 acres in Pine Mountain, Georgia. The farm grows a wide variety of fruits, vegetables, herbs, and flowers, primarily for a CSA program serving around 200 member families. CSA shares are customizable: members receive a weekly email listing that week's harvest and can swap items before pickup. Shares are available weekly or biweekly, with delivery options to several nearby cities and on-farm pickup. The farm also operates a self-serve farmstand, open Wednesday through Sunday year-round, stocking its own produce alongside baked breads, salad dressings, pimento cheese, bone broth, stone-ground grits, cornmeal, and goods from other local producers. A small selection of produce also goes to local restaurants. Learn more on their About Page.