

Texas family farm selling pasture-raised, grain-finished beef direct to consumers in beef boxes and bulk cuts.

Farm
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Pasture-raised beef, chicken, eggs, pork, duck, and turkey from a family farm in the Brazos Valley.
Hurst Livestock Co. is a family-operated farm run by Taylor and Katie Faulkenberry in the Bryan/College Station area of Texas. The farm raises Brangus cattle, free-range laying hens, pasture-raised broiler chickens, Idaho Pasture pigs, Pekin ducks, and both broad-breasted and heritage bronze turkeys. Taylor, a Texas A&M engineering graduate, comes from a multi-generational ranching family originating in Henderson, TX; the operation continues that legacy on its current pastures. Customers can purchase products directly through the farm's online shop, and farm visits are available by reservation. The farm also offers farm experience programs and a customer loyalty program. Learn more on their About Page.
Hurst Livestock Co. raises its Brangus cattle from birth on pasture, feeding grass only and no grain, and employs rotational grazing to maintain soil health. Cattle are raised without antibiotics and are dry-hung for 14 days at a USDA-approved processing facility in Lott, TX. Broiler chickens are moved to fresh grass every day on pasture. Free-range laying hens produce eggs in a range of shell colors. Turkeys live free-range alongside the chickens and are supplemented with a specially formulated turkey feed. Idaho Pasture pigs, a breed recognized for grazing ability, are raised on pasture. The farm states it does not use antibiotics, growth hormones, or preservatives, and emphasizes keeping herd numbers low so each animal has ample fresh grass. The operation welcomes visitors to see the farm directly, describing transparency in raising practices as a core value.
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Last edited: 10 days ago
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