

Pasture-raised pork, poultry, beef, and holiday turkeys from a New Hampshire family farm.

Farm
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Grade A Certified dairy farm offering raw A2A2 milk, yogurt, cheese, kefir, and baked goods.
Huckins Farm is a family-owned, Grade A Certified dairy farm in New Hampton, New Hampshire. It maintains a small herd of registered Guernsey and Jersey cows and produces raw A2A2 milk, heavy cream, raw yogurt, kefir, and both fresh and aged pasteurized cheeses. The farm store stocks these dairy products alongside baked goods that include blueberry cake donuts and whoopie pies, homemade jams, fresh honey from the farm's own apiary, local maple syrup, and beeswax candles. Huckins Farm also runs a CSA program for members seeking regular shares of its products. Learn more on their About Page.
Huckins Farm's Guernsey and Jersey cows graze rotationally on the farm's pastures for three seasons of the year. During winter, the herd moves into spacious indoor quarters that allow for exercise, fresh air, and access to sunshine. The farm holds Grade A Certification for its dairy operation. Milk for raw products is not pasteurized; cheeses are offered in both raw and pasteurized forms.
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Last edited: 9 days ago
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