Hazzard Free Farm

Hazzard Free Farm

Farm

Farm

Pecatonica, IL

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Overview

Stone-milled heirloom and ancient grain flours, cornmeal, rolled oats, and whole grains grown on a Midwestern family farm.

Hazzard Free Farm grows and stone-mills heirloom and ancient grains on a family farm in Pecatonica, Illinois that has been in operation since 1847. Andrea (Andy) Hazzard founded the current farming operation in 2007, rooted in a philosophy of sustainability and transparency. The farm produces flours, cornmeal, polenta, whole wheat, emmer, barley, berries, groats, and rolled oats. Seed saving is a core part of the operation, with an ongoing commitment to adapting ancient and heirloom varieties to the farm's soils. Education is a stated tenet, and the farm welcomes visitors to see its practices firsthand. Learn more on their About Page.

Products

Meats

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Pantry

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Crafts & Fibers

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Practices

Growing Practices

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Details

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Last edited: 10 days ago

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