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Butcher & Restaurant
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Full-service butcher shop and market with cut-to-order meats, house-made sausages, farmstead cheeses, and an in-house wine bar.
Goose the Market is a butcher shop and specialty market in Indianapolis, Indiana. It offers cut-to-order beef, pork, poultry, game, and seafood alongside house-made sausages and smoked meats. The market also carries charcuterie, farmstead cheeses from near and far, fresh produce, artisan breads, preserves, pickles, pasta, and craft beer and wine to take home. A daily menu of sandwiches, soups, gelato, and small plates is available for dine-in or online ordering. Below the main shop, the Enoteca is an Italian-style cellar bar serving wine by the glass and small plates, with all-ages seating. Goose the Market also offers catering, private event rental, culinary classes, and professional knife sharpening.
Goose the Market cuts raw proteins to order in front of customers. Its butchers make sausages on site, operate a smoker, and prepare spice rubs and marinades in-house. Charcuterie is sourced from Smoking Goose, a separate Indianapolis-based producer, as well as from other producers domestically and abroad. The market also carries farmstead cheeses sourced from both local and international producers.
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Last edited: 35 minutes ago
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