Gonsoulin Land & Cattle + GLC Meat Market

Gonsoulin Land & Cattle + GLC Meat Market is a family cattle operation rooted in south central Louisiana, with the Gonsoulin family's ranching history tracing back to 1770. The grass-fed beef business was formally launched in 2006 with a focus on producing quality beef raised without antibiotics or growth hormones. The ranch sells beef and pork through its farm store in Iberia Parish, at farmers markets in Lafayette and Baton Rouge, and through an online shop. GLC Processing, the ranch's on-site facility, offers custom slaughter and processing for beef, pork, lamb, and other livestock, with flexible cut options and vacuum-sealed packaging. Learn more on their About Page.