

Cafe serving New Orleans-style snoballs, French Truck Coffee, pastries, and sandwiches made with farm-fresh ingredients.

Farm
Closed
Pasture-raised beef, pork, lamb, chicken, quail, eggs, and honey from a family farm with an on-site state-inspected facility.
T. Moise Farms is a family-owned and operated farm in St. Landry Parish raising beef, pork, lamb, chicken, quail, and producing eggs and honey. The farm handles everything from pasture to package through its own on-site, state-inspected slaughter and processing facility, selling direct to consumers with no middleman. Customers can visit the on-farm storefront, place custom orders using cut sheets, or find T. Moise Farms at local farmers markets across Acadiana. Custom cut sheets let buyers specify exactly how their meat is portioned and packaged. The farm also offers private-label processing services for other local producers and businesses. Learn more on their About Page.
T. Moise Farms raises Berkshire pigs exclusively on pasture and feeds them non-GMO feed. Its beef is grass-fed and grass-finished, sourced from trusted local farms. Lamb is pasture-raised and available for custom cuts or retail purchase. The farm logo identifies its products as pasture-raised. All animals are slaughtered and processed on-site at a state-inspected facility, keeping the full chain of custody local and traceable. Eggs and honey are produced on the same farm property and sold alongside meat products.
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Last edited: 10 days ago
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