

OEFFA-certified organic vegetable farm and CSA offering seasonal produce, culinary herbs, and raw honey.

Farm
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Year-round organic vegetable farm growing 45 crops on 5 acres in Noblesville, Indiana.
Full Hand Farm is a small-scale, family-run organic vegetable farm in Noblesville, Indiana. It grows 45 different crops across 5 acres using sustainable practices, with additional production in high tunnels that extend the growing season. The farm operates year-round, shifting to cold-hardy crops and greenhouse production in winter months. Produce is available online for pickup, at the Broad Ripple Farmers Market in Indianapolis, and through Wheelers Cafe & Market in Noblesville. The farm also supplies restaurants in the Indianapolis area. It was started in 2012 with a single acre and has grown steadily, supported by a crew of seasonal employees. Learn more on their About Page.
Full Hand Farm uses organic farming methods across all its vegetable production, relying only on organic materials and avoiding synthetic inputs. Its listed practices include crop rotation, cover cropping, integrated pest management, and holistic management. The farm also uses a mix of mechanical and hand-scale production techniques. High tunnels provide an extended growing season without artificial heat, allowing the farm to produce vegetables year-round, including cold-hardy greens such as spinach, kale, and chard through winter months.
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Last edited: 10 days ago
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