Four String Farm

Four String Farm is a heritage farm in Rockport, Texas, founded and operated by Justin Butts and his wife Kayla Butts. Justin left a career in corporate America to build the farm from scratch, drawing on historic farming methods practiced by Native Americans and pioneer settlers. The farm raises pastured pork, pastured poultry, and laying hens, and grows seasonal vegetables and herbs year-round. Four String Farm sells directly to a private clientele and maintains a waiting list for new customers. Justin also hosts a regional FM radio program on heritage gardening and writes monthly columns reaching readers across South Texas. Kayla Butts is a registered dietitian-nutritionist and recipe developer who co-authors the farm's food content, including the published cookbook 'The Garden to Table Cookbook.' Learn more on their About Page.