1915 Farm

1915 Farm is a regenerative farm in Meyersville, Texas, operated by husband-and-wife team Tanner and Catherine, who left careers in oil and gas and pharmaceutical sales to raise cattle, hogs, and chickens on 57 acres. The farm takes its name from the 1915 farmhouse they restored on the property. 1915 Farm sells grass-fed beef, pasture-raised chicken, heritage pasture-raised pork, and in-house charcuterie, along with tallow body and home products. Whole-animal reservations for half or whole grass-fed cows and pasture-raised pigs, cut by in-house butchers, are also available. The farm runs a meat subscription called the Grassroots Meat Club alongside individual cut purchases. Learn more on their About Page.