

Ten-acre farm growing organic microgreens, produce, and herbs, plus sourdough bread and horseback riding lessons.

Farm
Closed
Member-only CSA farm offering grass-fed beef, pasture-raised chicken, eggs, pork, and organically grown produce shares.
Florida Fields to Forks is a member-only Community Supported Agriculture (CSA) farm in Malabar, Florida, owned and operated by Brock Hall. It connects members across multiple Florida counties with livestock, produce, and dairy raised by local Florida farmers. Access requires a one-time $40 membership fee, after which members can order from an online store with no weekly or monthly ordering requirements. The store covers grass-fed beef, pasture-raised chicken, pastured eggs, pork, lamb, seafood, dairy, produce shares, fruit shares, juice, dry goods, and artisan prepared foods. Home delivery is available for orders meeting a minimum. Florida Fields to Forks does not sell at farmers' markets and is not open to the general public. Learn more on their About Page.
" Its Angus beef is 100% grass-fed, grass-finished, and dry-aged, raised on pasture without hormones, growth supplements, vaccines, or antibiotics. Beef cattle are raised on 300 acres in Leesburg and Malabar and processed by an animal welfare-approved processor. Cornish Cross chickens are pasture-raised using Label Rouge methods and fed NON-GMO Project Verified, pesticide-free, DNA-tested feed. They are raised and processed on-farm (Pasture Prime Farms, Summerfield, FL) under a USDA exemption, with no antibiotics, growth supplements, hormones, synthetic pasture chemicals, or saline injections. Laying hens are raised outdoors on pasture and fed Hiland Naturals NON-GMO Project Verified, DNA-tested feed. Produce shares include certified organic and beyond-organically grown vegetables from the farm and local partner farms. When local produce is out of season, certified organic fruit and vegetables come from UNFI Organics in Sarasota, FL.
Dairy
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Seafood
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Nuts
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Herbs & Spices
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Pantry
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Last edited: 12 days ago
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