Natural and organic grocery store in operation since 1971, stocking natural foods, supplements, produce, and Fair Trade goods.
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Organic Ingredients
Flea Street
Restaurant
Open
Overview
New American dinner restaurant in Menlo Park, serving seasonal, locally-sourced cuisine since 1980.
Flea Street is a New American restaurant that has been serving Menlo Park since 1980. Led by Jesse Ziff Cool, the restaurant focuses on farm-to-table cuisine that reflects Northern California's food landscape. The menu changes with the seasons, highlighting organic and locally-sourced ingredients from the region. Offerings include Pacific-caught seafood, grass-fed and pasture-raised meats, and produce procured from local farms. Flea Street also maintains a wine list, a cocktail program, and private dining options. To-go orders and gift cards are available in addition to in-restaurant dining. Learn more on their About Page.
Flea Street builds its menu around fresh, in-season, organic, and locally-sourced ingredients. The restaurant sources from local farmers, fishermen, ranchers, and vintners, and features Pacific-caught seafood alongside grass-fed and pasture-raised meats. Its approach centers on supporting the Northern California food community and responsible ingredient procurement.
Practices
Ingredient Practices
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Details
Outlets
Dine In
Local Delivery
Takeout
Online Orders
Events & Experiences
Private Events
Payment Methods
Credit / Debit
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Last edited: 8 days ago
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