Soil-grown microgreens, duck eggs, and quail eggs from a micro-farm in Derry, NH.
Chicken Eggs
Microgreens
Honey
Maple Syrup
Regenerative FarmingPesticide-Free
Field to Fork Farm
Farm
Closed
Overview
Organic farm with grass-fed beef, a farm shop, farm-to-table dinners, and a wedding and events venue.
Field To Fork Farm is a family-run organic homestead in Chester, NH, founded in 2005 by Daniela and Patrick Connelly. The farm raises an exclusively grass-fed Devon beef herd, free-range pigs and chickens, and also produces eggs, honey, maple, fruits, and vegetables. Its on-site Little Farm Shop carries grass-fed beef cuts, free-range pork, the farm's own organic tea and spice blends, original artwork, gourd birdhouses, plants, and apparel. Field To Fork Farm hosts weddings and events, retreats, and farm tours on its New England landscape, and offers seasonal farm-to-table dinners featuring its own produce. A large walkable labyrinth is open to visitors on the grounds. Learn more on their About Page.
Field To Fork Farm states that it farms organically and follows permaculture principles. Its beef herd is exclusively grass-fed, and its pigs and chickens are free-range. The farm grows its own fruits and vegetables to feature in its farm-to-table dinners, and produces its own line of organic tea and spice blends sold in the farm shop.
Products
Vegetables
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Fruits
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Flowers & Plants
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Practices
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Growing Practices
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CSA Programs
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Details
Outlets
Farm Stand
Events & Experiences
Tours
Dinners
Private Events
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Last edited: 2 days ago
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