

Specialty olive oil and vinegar shop offering high-polyphenol California extra virgin olive oils, hand bottled in small batches.

Farm
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A small regenerative farm stand and retreat offering seasonal produce, eggs, honey, and fermentation goods.
Fallen Fruit Farms is a 0.34-acre hillside farm in Benicia, California, founded by Kelsey Bye and focused on seasonal food, fermentation, and farm-based experiences. The property includes fruit trees, vegetable gardens, beehives, free-ranging hens, a micro-vineyard, and a wildlife pond. Fallen Fruit Farms runs an honor-system farm stand stocked with whatever the season yields, including fresh fruit and vegetables, eggs, raw wildflower honey, herbs, flowers, seedlings, and small-batch goods such as fermentation kits. Guests can also book overnight stays or farm experiences on the property. Learn more on their About Page.
Fallen Fruit Farms describes itself as a small regenerative homestead and is a member of the California Rare Fruit Growers Inc. The farm grows a wide variety of fruits, heirloom and specialty vegetables, peppers, and culinary herbs, alongside exotic and rare varieties sourced from around the world. A thriving honeybee hive pollinates the gardens, orchard, and vineyard and produces small-batch raw wildflower honey. Free-ranging hens supply eggs for the farm stand. Sheep graze the hillsides as part of a natural weed management program. The micro-vineyard, planted on a south-facing hillside, grows Cabernet Sauvignon and Cabernet Franc.
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No CSA programs listed.
Farm Stand
Farm Stays
Tours
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Last edited: 9 days ago
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