

Pasture-raised California Berkshire pork and raw honey from a family-run regenerative ranch in the Sierra foothills.

Farm
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Fourth-generation family ranch raising 100% grass-fed, grass-finished beef and pasture-raised poultry in California.
Engler Beef is a fourth-generation family ranch in Sonora, California, operated by Michael and Mary Engler. The ranch raises 100% grass-fed, grass-finished beef and pasture-raised poultry, and sells individual cuts, variety boxes, beef shares, and farm-fresh eggs. Engler Beef also runs a flexible weekly CSA program, through which customers can order grass-fed meats, seasonal produce from local growers, eggs, coffee, and pantry staples for Saturday pickup. Products are available directly from the ranch, at several Bay Area farmers markets, and through a number of local natural food stores. The ranch also produces a line of tallow skin care products. Learn more on their About Page.
Engler Beef raises cattle entirely on green, growing grass in open pastures, with no grains and no feedlots. The ranch cultivates high-quality grasses and legumes to support animal health, and cattle are processed only when each individual animal has reached its full potential, which the farm describes as a slow process. Low-stress handling is used throughout every animal's lifecycle. The ranch practices regenerative grazing, using the natural terrain to provide diverse forage while building healthy soil. All beef is antibiotic-free and raised without hormones. The farm describes its approach as holistically raised and regeneratively grazed, with a stated commitment to full transparency in its farming practices.
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Last edited: 9 days ago
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