Duivenvoorden Farms

Duivenvoorden Farms is a family-owned Grade A, state-inspected, licensed dairy and milk processing facility with more than 60 years of dairying in Northern California. Originally founded by the Duivenvoorden and DeJong families, the farm has been run by Marc, Lori, and Seth Duivenvoorden since 1993. In 2009, the farm transitioned to a raw milk herd share dairy, and in 2017 it built an on-site processing facility to bottle milk for retail sale. Raw milk is available in gallons, half-gallons, and pints at select local stores, through a herd share program, and at the farm store. The farm also raises grass-fed beef and naturally raised pork, sold by the half or whole. Farm tours and school field trips are offered for those who want to see the operation firsthand. Learn more on their About Page.