Deeply Rooted Ranch

Deeply Rooted Ranch is a 120-acre regenerative farm situated in the Texas Blackland Prairie. It raises pasture-raised chicken and lamb, keeps laying hens for fresh eggs, and grows seasonal produce, all available through its on-site farm store and online ordering. Ready-made meals and artisan bread are stocked regularly, and the ranch supplies restaurants and wholesale buyers as well. Chef Chris Huffman leads the culinary program, pairing ranch harvests with chef-driven farm-to-table dining events. Guests can also stay on the property in the Barndominium bunkhouse or the ranch house known as Mimi's House, and the ranch hosts private events, retreats, and kitchen rentals.