Nonprofit edible and medicinal plant nursery, education center, and regenerative demonstration homestead on 46 acres.
Vegetables
Fruits
Plants & Starts
Organic PracticesRegenerative FarmingPermaculture
Congaree and Penn
Farm & Restaurant
Open
Overview
300-acre agritourism farm with field-to-fork dining, farm-made cider, and farm experiences
Congaree and Penn is a 300-acre farm in Jacksonville that combines working farmland with dining, agritourism, and overnight stays. Its open-air restaurant, The Roost, serves a seasonal menu drawing on ingredients from the farm itself, farm partners, and artisan purveyors, alongside farm-made cider, wines, and local craft beers. Guests can explore the grounds with a farm pass, joining wagon rides, sunset cruises, fruit and wildflower picking, farm tours, and animal encounters. The farm also hosts private events and weddings, offers equestrian boarding, and provides overnight accommodation at The Hammock.
The Roost's seasonal menu is prepared with ingredients sourced from Congaree and Penn's own farm, farm partners, and artisan purveyors. The farm produces its own cider, available on-site at The Roost and through its online shop.
Products
Meats
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Poultry
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Eggs
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Practices
Ingredient Standards
Ingredient Practices
Allergy & Dietary Considerations
Kitchen Practices
Sourcing Partners
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CSA Programs
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Details
Outlets
Dine In
Farm Stand
Online Orders
Events & Experiences
Farm Stays
U-Pick
Tours
Dinners
Private Events
Payment Methods
Credit / Debit
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Last edited: 2 days ago
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