Certified organic family farm growing produce and pasture-raised eggs, with a farm store, CSA farm boxes, and wholesale.
Organic PracticesPasture-Raised EggsRaw Milk
Coldwater Coffeehouse and Bakery
Cafe
Closed
Overview
Worker-owned coffeehouse and bakery in a historic farmhouse, serving breakfast, lunch, and scratch-made baked goods.
Coldwater Coffeehouse and Bakery operates out of a historic farmhouse in Old Town Avondale, with a working farm on the property. It is a worker-owned cooperative that has been building its model since 2016, led by a team of member-owners covering pastry, cooking, gardening, and coffee. The menu runs breakfast and lunch, with bollos baked to order, waffles, brioche and sourdough French toast, migas in both Spanish and Mexican styles, and a full lineup of sandwiches, soups, and salads. Locally roasted coffee and espresso drinks round out the offerings.
Coldwater Coffeehouse and Bakery sources ingredients from an urban garden on the property and from local producers. Bollos are filled with farm fresh eggs and locally sourced ingredients, and migas dishes are made with pasture-raised eggs. Sandwiches feature Shreiner's ham and pork sausage, and the tuna salad is made with wild caught albacore tuna. Sourdough bread used across the menu is made in-house. As a worker-owned cooperative, the business structures itself around principles of shared ownership, education, and democratic participation among its member-owners.
Products
Vegetables
No specific product details provided.
Herbs & Spices
No specific product details provided.
Practices
No practices listed.
Sourcing Partners
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Details
Outlets
Dine In
Local Delivery
Takeout
Online Orders
Payment Methods
Credit / Debit
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Last edited: 2 hours ago