Urban farm producing specialty vegetables, herbs, edible flowers, and eggs near South Mountain Park.
Pesticide-Free
Arcadia Meat Market
Butcher
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Overview
Whole-animal butcher shop specializing in all-natural, pasture-raised meats from family-run farms and ranches.
Arcadia Meat Market is a whole-animal butcher shop in Phoenix led by owner Nick Addante and a team of seasoned butchers. The shop brings in whole animals and hand-cuts them on site, offering over 30 cuts of beef, 22 varieties of pork, 18 cuts of chicken, and 18 cuts of lamb. It also carries bison, elk, venison, Japanese A5 Wagyu, and Australian Wagyu. In addition to fresh cuts, Arcadia Meat Market makes sausages, burgers, charcuterie, and pre-prepared options in the shop. Butchers will hand-cut any order to a customer's specification. The shop also carries produce, eggs, honey, and milk from select local suppliers. Learn more on their About Page.
Arcadia Meat Market works exclusively with ranchers and farmers who raise animals on open pastures without hormones or antibiotics. Animals are described as 100% organically fed with no GMOs, foraging on natural grasses. Beef comes from Arizona Grass Raised Beef, a network of over 40 partner ranchers in Arizona, in which owner Nick Addante is also a partner. Pork and lamb are sourced from Chiricahua Pasture Raised in Wilcox, AZ, with additional lamb from Heartquist Hollow in Winkleman, AZ. Chicken comes from 6th Day Farms in Maricopa, AZ. The shop states it works with producers who practice sustainable methods. It also carries dry-aged beef, aged for 30 days on site.
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Last edited: 2 hours ago