

First-generation diversified vegetable farm growing organic and sustainably raised produce in the Kansas River Valley.

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Certified organic chestnut orchard growing fresh chestnuts on a 20-acre Kansas River bottom farm.
Chestnut Charlie's is a certified organic chestnut orchard operated by Charlie NovoGradac and Debbie Milks. Charlie began planting chestnut trees on a 20-acre Kansas River bottom field in 1995, with the goal of growing blight-resistant and hybrid chestnuts without synthetic chemicals. The orchard now holds approximately 1,500 nut trees. Fresh chestnuts are available each fall through the online store, with seasonal on-farm purchases, a pick-your-own option, and wholesale accounts. Chestnut Charlie's also provides customers with guidance on storing, roasting, peeling, and cooking chestnuts. Learn more on their About Page.
Chestnut Charlie's has been certified USDA Organic since 1998. The orchard follows organic practices with no synthetic chemicals applied. Because the farm sits within conventional corn and soybean agriculture, a buffer and shelterbelt of mixed tree species is planted and maintained around the perimeter to protect the orchard. Each chestnut tree carries an individual record of its seed source and crop evaluations; trees that produce poor-tasting nuts are removed or top-worked to better cultivars. The orchard grows primarily Chinese species and Chinese hybrid chestnuts, which perform best in Kansas conditions. Kansas sits outside the native range of chestnuts, which reduces exposure to some pests common in eastern states, such as weevils.
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Last edited: 10 days ago
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