

Family-run Angus beef farm raising 100% grass-fed, grass-finished cattle certified by A Greener World.

Farm
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Family homestead raising Jersey dairy cows, pasture eggs, and seasonal lamb and pork in Lawrence, KS.
Amy's Meats at The Homestead is a small family homestead farm operated by Amy Saunders, established in 2002. The farm raises Jersey milk cows, keeps laying hens, tends an heirloom garden, and produces honey. Amy's Meats offers a Jersey cow raw milk herd share program, with pick-up available during regular on-farm market hours. Eggs and honey are sold directly through the farm market on Tuesdays and Fridays. Seasonal bulk lamb and pork (sides and whole animals) remain available. The farm also runs The FarmHer's Table, a seasonal farm-to-fork pizza club, alongside classes and workshops for kids and adults.
Amy's Meats describes its approach as naturally caring for and raising its livestock. The farm keeps Jersey milk cows and maintains an heirloom garden alongside its livestock operation. Raw milk is offered through a herd share model, with members bringing their own labeled glass jars for pick-up at the farm. Seasonal bulk lamb and pork are sold as sides or whole animals.
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Last edited: 10 days ago
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