Family farm offering pasture-raised meat, eggs, and naturally grown produce in Huntington County.
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+2Grass-Finished MeatPasture-Raised EggsPasture-Raised Poultry+1
BroxonBerry
Farm
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Overview
Certified Naturally Grown farm producing leafy greens, roots, and herbs on under half an acre.
BroxonBerry is a family farm in Markle, Indiana, founded by Amber Broxon in 2016. Justin Miller joined as a full-time partner in 2021, and together they run the operation on just 0.4 acres. The farm focuses on leafy greens, roots, and herbs, with produce available nine months of the year. BroxonBerry supplies local restaurants, grocery stores, and the YLNI farmers market, and also offers weekly box orders. In addition to fresh produce, the farm carries freeze-dried items and teas. BroxonBerry holds a Certified Naturally Grown (CNG) certification. Learn more on their About Page.
BroxonBerry is a Certified Naturally Grown (CNG) farm, meaning it follows natural growing practices and uses no synthetic pesticides, herbicides, or fertilizers. The farm uses no GMO seeds, and all crops are soil-grown. The farm adopted a no-till approach across its entire operation, a method the farmers describe as feeding and nourishing the soil so it produces healthy plants and high-quality produce.
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Last edited: 10 days ago
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