Brandmoore Farm

Brandmoore Farm is a diversified, family-run farm established in 2012 by Philip and Rebecca Brand. Situated along the Salmon Falls River, the farm manages 250 acres of rolling pasture, meadows, hay fields, and vegetable garden within a 400-acre conservation-protected property. The farm raises cattle, pigs, and chickens, and cultivates two acres of organic vegetables. A Jersey cow herd supplies fresh milk, which is processed on-farm in the Cheesery into yogurt and cheese. Customers can shop grass-fed beef, pastured pork, eggs, vegetables, herbs, and dairy at the on-site farm store, open year-round. Meat bundles are also available for pre-order and farm pickup. Learn more on their About Page.